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Seasonal Kitchen Supervisor - Bay Watch Resort by Wyndham Vacati
NORTH MYRTLE BEACH SC 29597
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90674704

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Wyndham Destinations

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
Seasonal Kitchen Supervisor - Bay Watch Resort by Wyndham Vacati
**Seasonal Kitchen Supervisor**


The Kitchen Supervisor will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of resort. He/She will supervise the team of cashier, cooks and attendants in the daily operation. He/she will fill in to cover shifts in the operations when needed. He/she will maintain the company's expected high quality standards and will follow all safety protocols as dictated by company policy and maintain Occupational Safety and Health Administration (OSHA) standards at all times. He/She offers training and leadership to staff in the outlets, taking the lead on ordering, rotation, and food handling training.


**Essential Job Functions**


Responsibilities include, but are not limited to:


**1.** Responsible for the Supervisor function of the Kitchen. Ensures all staff are prepared and follow all food handling guidelines. Ensure supplies and stock are available for the daily operation of the outlet. Assists cooks with their stations to ensure guest service and satisfaction. Ensure the packaged products are stocked, maintain cleanliness of all food and beverage areas, assist in preparation of food orders, assists in the training of others, completes order forms to ensure all food is fresh and in stock. (35% time)

**2.** Maintain positive guest, owner and associate relationships: Promote team work and quality service through daily communications and coordination with other departments. (35% time)

**3.** Ensure that all food handling processes are followed at all times along with kitchen safety standards. (15% time)

**4.** Cultivate a "Count On Me" Culture: Continuously exhibit the company's Count on Me philosophy; be responsive to the needs of our guests, associates and all we come into contact with on the job, be respectful in every way; deliver a great experience. (10% time)

**5.** Performs other duties as needed (5% time)


**Minimum Requirements and Qualifications**




**a) Education**

o High School diploma or equivalent required


**b) Training requirements**

o Food handling training

o OSHA training for kitchen


**c) Knowledge and skills**

o Organizational Skills.

o Acquires job skills and learns company policies and procedures to complete routine tasks.

o Ability to read and comprehend routine instructions, short correspondence and memos.

o Ability to solve problems with a minimum of supervision.

o Ability to read, write and understand English.

o Must maintain a professional appearance and a Can-Do, positive attitude towards all guests and staff.

o Ability to multi-task and work in a fast paced environment.

o Must be people oriented and able to work independently or with others as needed.

o Must be detail oriented.


**d) Technical Skills**

o Basic to complex kitchen equipment

o Small appliances and kitchen tools knowledge

o Basic knowledge of inventory and rotation of food

o PC - computer skills needed


**e) Job experience**

o 1-2 year of food service supervision experience required


_Unless there is a legal requirement, experience will be accepted for the education requirement._

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