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Seasonal Food Runner & Busser - Bay Watch Resort by Wyndham Vaca
NORTH MYRTLE BEACH SC 29597
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90674721

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Wyndham Destinations

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Summary

  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
       
  7 Views, 0 Applications  
 
Seasonal Food Runner & Busser - Bay Watch Resort by Wyndham Vaca
**

Job Description:**





The Food Runner & Busperson will be responsible for assisting the servers in providing the highest quality service possible to guests courteously and efficiently. He/she will maintain the highest standards of cleanliness and sanitation. This individual must ensure that all tables are kept clean and presentable with clean china, glassware, silverware and linen.



**Physical requirements:**




+ Flexible and long hours sometimes required.

+ Heavy work - Exerting up to 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects.

+ Ability to stand during entire shift.



**General Requirements:**




+ Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

+ Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

+ Maintain regular attendance in compliance with Wyndham's Standards, as required by scheduling, which will vary according to the needs of the resort.

+ Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag.

+ Perform other duties as requested by management.

+ Maintain a friendly and warm demeanor at all times.



**Fundamental Requirements:**




+ Keep all work areas clean and properly stocked according to the current meal period.

+ Break down trays of soiled dishes and linen in the dishroom area according to established standards.

+ Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.

+ Complete daily opening and closing duties according to established side-work checklist.

+ Answer the phone in an attentive, courteous and efficient manner.

+ Assist fellow employees as needed throughout the shift.

+ Provide service to guests in servers absence as needed.

+ Maintain beverage levels in glasses/cups on table at least 3/4 full at all times.

+ Ensure overall guest satisfaction.




Education & Experience:





Qualified candidates must be able to work **week day evenings, weekends, holidays and some on-call hours** .



Candidates must be detail oriented and able to work independently.




+ Previous Food & Beverage experience preferred.

+ Able to work weekends, rotating shifts and holidays.

+ Ability to stand suring the entire shift.

+ Routinely required to bend, stoop, stand, walk.

+ Able to carry, lift and move objects weighing 50 pounds or less.

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