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Seasonal Cook - Bay Watch Resort by Wyndham Vacation Rentals
NORTH MYRTLE BEACH SC 29597
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90674702

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Wyndham Destinations

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
       
  10 Views, 0 Applications  
 
Seasonal Cook - Bay Watch Resort by Wyndham Vacation Rentals
Envision your career with one of the world's largest vacation rental companies, Wyndham Vacation Rentals North America. With over 10,000 rental units and more than 2,500 associates across North America you'll discover the rewards of working in an energetic environment with caring colleagues. Wyndham Vacation Rentals is committed to an aggressive growth plan, and we are always seeking to hire top talent to help us deliver exceptional "Count on Me!" service to our customers.





Prepare and cook quality food in an efficient and professional manner ensuring a timely delivery to achieve customer satisfaction. Ensure adherence and compliance with company policies and procedures, as well as federal, state and local regulations. Provide any necessary assistance to visitors or guests. Assist in training of new personnel and ensure that new employees are fully oriented to proper procedures and policies.






1. Prepare all food and set the assigned area for on-time opening, ensuring assigned area is fully equipped with product, equipment, tools, etc. necessary to properly execute incoming orders.

2. Perform all cooking tasks in compliance with company standards and approved recipes to achieve excellent guest service and satisfaction.

3. Properly fill orders placed by the front of the house Associates, doing so in a prompt, efficient, and courteous manner. Keep front of the house Associates informed of items running out in a timely manner to protect the guest experience.

4. Ensure that the kitchen area and all its equipment are clean and in proper working condition. Maintain cleanliness and order in all coolers as well as freezers and ensure proper rotation of perishable products.

5. Properly follow all health department requirements and make sure all products are stored and kept in a safe and sanitary fashion. Do not use products if you doubt its freshness.

6. Address service staff concerns promptly and appropriately to ensure guests leave the restaurant satisfied.

7. Follow all opening and closing procedures and checklists. Perform all necessary cleaning assignments.





Education: High School diploma or equivalent preferred



Training: Serve Safe Certification a plus



Experience: 6-12 months recent cooking experience preferred, preferably in a high volume operation

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